One-Pan Apricot Glazed Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.

Bahan-bahan (4 porsi)

• 1 1/2 pounds small red and purple potatoes (halved)
• 3 -4 tablespoons olive oil
• 1 teaspoon seasoned salt + 1/2 teaspoon pepper
• 2 cloves garlic (minced or grated)
• zest of 1 lemon
• 4 skin on boneless chicken breast
• 1/2 cup walnuts (lightly toasted)
• 1 cup fresh basil
• 1 clove garlic (minced or grated)
• 1 tablespoon olive oil
• 6 ounces brie (cubed)
• 2 ounces cream cheese
• 1 egg
• 1/2 teaspoon salt + pepper
• 1/4 teaspoon crushed red pepper
• 3/4 cup apricot preserves
• 1 tablespoon balsamic vinegar