One Pan Asian Chicken & Rice

Bahan-bahan (5 porsi)

• 5 chicken thighs (bone in and skin on or off)
• 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons garlic (minced, divided, or 6 cloves garlic, crushed)
• 2 tablespoons hoisin sauce (divided)
• 1 tablespoon rice wine vinegar (or Shaoxing, Chinese wine)
• 1 teaspoon sesame oil
• 1 pinch ground white pepper (to season)
• 1 large onion (chopped)
• 2 1/2 cups chicken broth (or stock)
• 1 1/2 cups long-grain white rice
• 1/2 cup water
• 1 tablespoon oyster sauce
• 1/2 teaspoon Chinese five spice powder (optional)
• 1/4 cup frozen corn (thawed)
• 1/2 cup frozen peas and carrots (thawed)
• 1 fresh green onions (scallions or shallots, chopped)