One-pan Baked Butter Chicken

Bahan-bahan (5 porsi)

• 1.2 kg / 2.4lb (6 pieces) bone-in chicken thighs (, skin removed (Note 1))
• 1/2 cup plain yoghurt (, full fat)
• 1 tbsp lemon juice
• 1 tbsp ginger (, finely grated)
• 2 cloves garlic (, finely grated or crushed)
• 1 tsp turmeric powder
• 2 tsp garam masala ((Note 2))
• 1/2 tsp chilli powder ((pure, not US blend) or cayenne pepper powder)
• 1 tsp ground cumin
• 1/2 tsp cooking salt / kosher salt
• 2 tbsp / 30g melted ghee or butter ((Note 3))
• 1 cup tomato passata ((US: tomato puree) (Note 4))
• 3/4 cup heavy / thickened cream ((or regular cream, or coconut milk))
• 1 1/2 tsp white sugar
• 3/4 tsp cooking salt / kosher salt
• 1/2 cup coriander leaves (cilantro) (, for garnish (optional))
• Basmati rice (or other plain rice)
• Naan ((easy - no kneading required!))