One Pan Chicken with Sweet Potatoes Kale and Cranberries

Bahan-bahan (4 porsi)

• 1 tablespoon extra-virgin olive oil
• 2 medium sweet potatoes (scrubbed, peeled, and cut into 1/2-inch dice)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 large bunch kale (stemmed and roughly chopped (about 8 cups))
• 1 tablespoon minced garlic (about 3 cloves)
• 2 chicken breasts
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh sage**
• 1 tablespoon chopped fresh thyme or rosemary**
• 1/4 cup dried cranberries or fresh pomegranate seeds
• 4 ounces goat cheese
• Prepared brown and wild rice blend, brown rice, quinoa, or cauliflower rice