One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo)

Bahan-bahan (5 porsi)

• 5 pieces chicken thigh (, bone in and optional skin on)
• 2 pinches salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 large onion (chopped)
• 6 oz shortcut bacon trimmed of all fat (6 pieces) (chopped )
• 3 cloves garlic (minced)
• 2 teaspoons sweet paprika
• 1/2 teaspoon crushed saffron threads (or 3/4 teaspoon imitation saffron powder is fine to use)
• 2 medium vine ripened tomatoes (diced, or 1 small can diced tomatoes including juice)
• 1 cup jarred fire roasted peppers in garlic (Piquillo) ( cut into strips)
• 1 1/2 cups water mixed with 2 teaspoons vegetable stock powder (or use chicken broth)
• 1/2 cup dry white wine (*See Notes)
• 1 1/2 cups long-grain white rice
• 3/4 cup frozen peas (not thawed)
• 1 handful chopped fresh flat-leaf parsley (for garnish)