One Pan Herb Butter Chicken and Zucchini Rice Pilaf

Bahan-bahan (6 porsi)

• 6 boneless chicken thighs or breasts ((skin on or off))
• 2 tablespoons extra virgin olive oil
• 1/4 cup grated parmesan, plus parmesan rind
• 4 cloves garlic, chopped
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• kosher salt and black pepper
• 1 cup dry white jasmine rice
• 3/4 cup dry orzo pasta
• 1 yellow onion, chopped
• 1 cup grated zucchini
• 1 tablespoon chopped sage, plus 8 sage leaves
• 2 cups chicken broth
• 4 tablespoons salted butter