One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus.

Bahan-bahan (4 porsi)

• 1 pound baby potatoes (halved if large)
• 1/4 cup olive oil (divided)
• salt + pepper (to taste)
• 1 pounds skin on salmon
• 1 tablespoon honey
• 2 cloves garlic (minced or grated)
• 1 tablespoon each: dried parsley (thyme + oregano)
• 2 teaspoons smoked paprika
• 1/4 teaspoon cayenne
• 1/2 cup fresh basil (chopped)
• 3 lemons - zest of 2 lemons (+ 1 sliced for cooking)
• 1 bunch asparagus (ends trimmed)
• 1/2 cup fresh grated parmesan
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 cup fresh basil
• 1/2 cup fresh cilantro
• 1 clove of garlic
• pinch of crushed red pepper
• salt (to taste)