One Pan Philly Cheesesteak Skillet (Low Carb - 20 Mins)
Easy one-pan Philly cheesesteak is ready in just 20 minutes. Made with thinly sliced steak, peppers, onions, mushrooms, and melted cheese. Low-carb or classic, fast, flavorful, and family-friendly.
Foto: Cafe Delites
Bahan-bahan
- 1.1 lbs sirloin steak or flank steak, thinly sliced
- 1 tsp salt
- ⅓ tsp black pepper
- Oil spray
- 1 onion (sliced)
- 5 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 g reen bell pepper (sliced)
- 5 oz brown mushrooms, sliced
- 2 tbsp Worcestershire sauce
- ½ tbsp Dijon mustard
- 1 tbsp parsley (freshly chopped)
- ⅓ cup grated Pecorino
- 1 cup Shredded mozzarella cheese, part-skim
Langkah-langkah
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Place the thinly sliced steak in a bowl. Add salt and pepper, tossing until well coated.
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Heat a large skillet over medium-high heat. Once hot, spray generously with oil spray. Add the steak and cook for 2–3 minutes until browned. Remove steak from the skillet and set aside on a plate (this keeps it tender).
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In the same skillet (don't wash it!), add the onions, garlic, peppers, and mushrooms. Cook until the peppers are tender-crisp.
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Stir the Worcestershire sauce and Dijon mustard directly into the vegetables.
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Add the cooked steak (and any juices on the plate) back into the skillet along with the parsley. Toss well to combine.
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Top with Pecorino and Mozzarella cheese. Cover with a lid for 1–2 minutes until bubbly and melted. Serve immediately.
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