One Pan Roasted Herb Chicken and Wild Rice

Bahan-bahan (6 porsi)

• 6 chicken thighs ((skin on or off))
• 2 tablespoons extra virgin olive oil
• 2 shallots, chopped
• 2 cloves garlic, chopped
• 2 tablespoons fresh chopped thyme
• 1 tablespoon fresh chopped sage
• 1 tablespoon Italian seasoning
• 1/2 teaspoon chili powder
• Kosher salt and black pepper
• 1 1/2 cups dry wild rice
• 1/2 cup dry orzo
• 1 cup sliced mushrooms
• 1 cup chopped celery
• 1 cup cubed gouda cheese
• 1 cup apple cider or dry white wine
• 2 cup chicken or chicken bone broth
• 6 tablespoons salted butter