One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.

Bahan-bahan (6 porsi)

• 4 slices thick cut bacon (chopped)
• 4 tablespoons olive oil (divided)
• salt and pepper (to taste)
• 1 sweet onion (diced)
• 4 cloves garlic (minced or grated)
• 1 small sweet potato, cubed
• 2 medium size carrots, chopped
• 2 tablespoons tomato paste
• 1 1/2 pounds boneless chicken tenders or small chicken breasts (may sub thighs if desired)
• 2 cups button mushrooms (sliced)
• 2 cups red wine (plus more if needed)
• 2 cups chicken broth
• 2 leaves bay
• 4 whole sprigs fresh thyme
• 1/2 cup fresh parsley (chopped)
• 4 large Idaho potatoes (peeled and quartered (I used Idaho, but you may sub Russet))
• 2 -4 cloves garlic (peeled (I used 4))
• salt
• 8 tablespoons unsalted butter (browned)
• 8 leaves fresh sage (chopped)
• 3/4 cup heavy cream