One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice.

Bahan-bahan (6 porsi)

• 3 -4 pounds bone-in chicken parts (breast (thighs + legs), pat dry)
• 1/4 cup olive oil
• 2 tablespoons fresh thyme (chopped)
• 2 teaspoons fresh rosemary (chopped)
• 1 teaspoon brown sugar
• juice of 1 lemon
• 2 tablespoons + 4 tablespoons butter (divided)
• 1 1/2 cups wild rice
• 3/4 cup orzo pasta (use gluten free if needed)
• 2 1/2 cups chicken broth
• 1 cup of your favorite beer (I used pumpkin)
• 3 carrots, chopped
• 2 cups button mushrooms
• 2 tablespoons dried parsley (or 1/4 cup fresh)
• 4 whole sage (chopped, or 1 teaspoon dried)
• salt and pepper (to taste)
• 1 head garlic (halved)
• 1 sweet onion (peel + cut into fourths)
• 2 cups apple cider
• 2 tablespoons butter