One Pot Cheesy Buffalo Chicken Pasta

Bahan-bahan (4 porsi)

• 2 cups chicken broth, plus more as needed
• 1/2 cup buffalo sauce (such as Frank's buffalo sauce), plus more to taste
• 1 pound uncooked penne or ziti pasta
• 1 1/2 pounds (2-3) boneless skinless chicken breasts, cooked and shredded
• 8 ounces (1 package) cream cheese
• 1 cup half and half
• Kosher salt and black pepper, to taste
• 4 ounces (1 cup) shredded meltable cheese (such as mozzarella, american, or pepper jack), divided
• 3 sprigs green onion, sliced,
• Blue cheese crumbles, to top, optional