One Pot Chicken and Sage Dumplings

Bahan-bahan (6 porsi)

• 2 bone in skin on chicken breasts
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 2 shallots, thinly sliced
• 2 ribs of celery, chopped
• 6 carrots, chopped
• 2 tablespoons fresh thyme leaves
• 2 quarts low sodium chicken broth
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon chopped fresh sage, plus fresh sage leaves for serving
• 1 cup buttermilk
• 2 ounces grated parmesan or crumbled gorgonzola cheese
• 1 tablespoon chopped fresh chives, for serving