One-Pot Chicken Orzo Recipe

Bahan-bahan (4 porsi)

• 4 chicken thighs (bone-in, skin-on )
• 1 tsp kosher salt (divided)
• ½ tablespoon extra virgin olive oil
• ½ cup onion (diced)
• 1 cup uncooked orzo
• 2 -3 cloves garlic (minced)
• ½ cup tomato paste
• 3 cups chicken broth
• 2 -4 tablespoons grated pecorino romano (or Parmesan cheese, optional)
• ¼ cup basil (chiffonade)