Risoni ayam satu panci dengan salami renyah (orzo)

Bahan-bahan (4 porsi)

• 1/2 tbsp olive oil
• 100 g / 3 oz salami stick (, cut into 3mm / 1/8" thick rounds then chopped into small batons (Note 1))
• 2 x 250g / 8 oz chicken breasts ( (large), each cut in half horizontally to form 4 thin steaks (Note 2))
• 1/2 tsp cooking salt / kosher salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 3/4 tsp paprika
• 1/4 tsp sage powder ((optional))
• 2 g arlic cloves (, finely minced)
• 1/2 onion (, finely chopped)
• 1/4 cup chardonnay or other dry white wine (, optional (Note 3))
• 1/4 cup tomato paste
• 1 1/4 cups risoni/orzo (, uncooked (Note 4))
• 400 g / 14 oz canned chickpeas (, drained (or other beans))
• 3 cups chicken stock (, low sodium (or veg stock))
• 1/2 tsp cooking / kosher salt
• 1/4 tsp black pepper
• 3/4 cup thickened / heavy cream ((low-fat ok))
• 1/3 cup parmesan (, finely grated (I use store bought sandy type))
• 150 g / 5 oz baby spinach ((or 4 cups kale pieces))
• 1/3 cup sun dried tomato (, chopped (optional) (Note 5))
• 2 tbsp roughly chopped basil ((optional) (Note 5))