One Pot Chili Mac and Cheese

Bahan-bahan (5 porsi)

• 1 tbsp olive oil
• 2 g arlic cloves (, minced)
• 1 onion (, finely chopped)
• 1 red capsicum / bell pepper (, chopped)
• 500 g / 1 lb ground beef (mince) (, I use lean)
• 800 g / 28 oz crushed canned tomato
• 420 g / 14 oz can red kidney beans (, drained)
• 2 1/2 cups (625 ml) beef broth ((chicken broth also ok))
• 250 g / 8 oz elbow macaroni pasta ((elbow pasta), uncooked)
• 2 cups (200g) shredded cheese ((cheddar, Monterey Jack, tasty cheese))
• 1/4 cup coriander / cilantro ( finely chopped, for garnish)
• 1/2 tsp cayenne pepper ( or pure chilli powder (adjust spiciness to taste) (Note 1))
• 2 tsp paprika powder
• 2 tsp cumin powder
• 1 1/2 tsp onion powder ((can sub garlic powder))
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1 1/4 tsp salt