One Pot Coconut Chickpea Curry

Bahan-bahan (6 porsi)

• 2 teaspoons garam masala
• 1 teaspoon cumin seeds
• 1 teaspoon ground ginger
• 4 g reen cardamom pods
• 1 tablespoon unsalted butter or ghee
• 1 small yellow onion, (diced)
• 4 large garlic cloves, (minced)
• 1 tablespoon grated ginger ((from a 3-inch peeled piece))
• One 14.5-ounce can diced tomatoes
• Two 15-ounce cans chickpeas, (drained and rinsed)
• One 14-ounce can well shaken coconut milk ((use light if counting WW Points))
• One small head cauliflower, (chopped)
• 5 ounces baby spinach ((5 cups, loosely packed))
• 3 tablespoons freshly squeezed lemon juice ((1 large lemon))
• 1 teaspoon salt ((more or less, to taste))
• cooked rice or quinoa, (for serving (if desired))