One Pot Creamy Garlic Parmesan Chicken Alfredo

Name: One Pot Creamy Garlic Parmesan Chicken Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs (or breasts); 1 pinch salt (to season); 1 pinch cracked pepper (to season); 2 tbsp olive oil (divided); 1 onion (diced); 4 cloves garlic (minced, or 1 tablespoon minced garlic); 1/2 cup dry white wine (optional); 8 oz brown mushrooms (sliced); 2 cups chicken broth (or stock); 1 1/2 cups heavy cream (divided, thickened cream, light cream, evaporated milk can also be used); 1 pinch salt (to taste); 1 pinch pepper (to taste); 8 oz dry pasta (penne or fettuccini); 1 1/2 cups parmesan cheese (freshly grated); 1 pinch fresh parsley (chopped, to garnish)

Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Ready and on the table in less than 20 minutes! Seared chicken is mixed through a super creamy garlic parmesan flavoured pasta with white wine and mushrooms! A favourite Chicken Alfredo recipe!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

One Pot Creamy Garlic Parmesan Chicken Alfredo

Foto: Cafe Delites

Bahan-bahan

4 porsi

1 lb boneless skinless chicken thighs (or breasts)
1 pinch salt (to season)
1 pinch cracked pepper (to season)
2 tbsp olive oil (divided)
1 onion (diced)
4 cloves garlic (minced, or 1 tablespoon minced garlic)
1/2 cup dry white wine (optional)
8 oz brown mushrooms (sliced)
2 cups chicken broth (or stock)
1 1/2 cups heavy cream (divided, thickened cream, light cream, evaporated milk can also be used)
1 pinch salt (to taste)
1 pinch pepper (to taste)
8 oz dry pasta (penne or fettuccini)
1 1/2 cups parmesan cheese (freshly grated)
1 pinch fresh parsley (chopped, to garnish)

Langkah-langkah

Season chicken thighs with salt and pepper.
Heat half of the oil in a large pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown and cooked through. Remove chicken and set aside.
Add the remaining oil in the pot. Fry onion until transparent, stirring occasionally (about 2 minutes). Sauté the garlic until fragrant (30 seconds), then add in the white wine and allow to reduce to half (about 4-5 minutes). Add the mushrooms and cook for about a minute, while stirring occasionally.
Pour in broth and 1 cup of cream (or evaporated milk); season with salt and pepper. Bring to a gentle simmer then add the pasta. Mix well, reduce the heat to a slow simmer while stirring occasionally, until pasta is al dente (about 15 minutes). 
Stir in the parmesan cheese until it melts through the sauce. Remove from heat immediately and slowly add in 1/4-1/2 cup remaining cream if sauce it too thick for your liking. Adjust salt and pepper to your taste.
Slice the chicken into strips and stir through the pasta. Garnish with fresh parsley and extra parmesan, if desired