One Pot Creamy Penne Alfredo with Spicy Arugula

Name: One Pot Creamy Penne Alfredo with Spicy Arugula
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons salted butter; 3 cloves garlic, finely chopped or grated; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon onion powder; red pepper flakes; 1 pound penne pasta; kosher salt and black pepper; 1 cup whole milk or canned coconut milk; 1/2 cup heavy cream or canned coconut milk; 2 ounces cream cheese, at room temperature; 1 1/2 cups grated Parmesan cheese; 3 tablespoons chopped fresh parsley; 1 tablespoon extra virgin olive oil; juice from 1 lemon; 1/2 shallot, finely chopped; 2 cups baby arugula; 1/2 cup mixed fresh herbs, such as parsley and basil

A classic pasta recipe updated with a one pot cooking method and a rich and creamy sauce!

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

One Pot Creamy Penne Alfredo with Spicy Arugula

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

3 tablespoons salted butter
3 cloves garlic, finely chopped or grated
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon onion powder
red pepper flakes
1 pound penne pasta
kosher salt and black pepper
1 cup whole milk or canned coconut milk
1/2 cup heavy cream or canned coconut milk
2 ounces cream cheese, at room temperature
1 1/2 cups grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 tablespoon extra virgin olive oil
juice from 1 lemon
1/2 shallot, finely chopped
2 cups baby arugula
1/2 cup mixed fresh herbs, such as parsley and basil

Langkah-langkah

1. In a large pot set over medium heat, melt together the butter, garlic, oregano, basil, onion powder, and a pinch of red pepper. Cook 2-3 minutes until the garlic is fragrant. Pour in 4 cups of water and bring to a boil over high heat. Add 1 teaspoon salt and the pasta and cook, stirring occasionally, for 8 minutes. Do not drain the water. Stir in the milk, cream, and cream cheese and cook until the cream cheese has melted and the pasta is al dente, about 4-5 minutes more.2. Stir in the parmesan until melted and creamy. Remove from the heat. Stir in the parsley and season with salt and pepper.3. To make the arugula, whisk together the olive oil, lemon juice, shallot, and a pinch each of red pepper, salt, and pepper. Add the arugula and mixed herbs, toss to coat. 4. Spoon the pasta into bowls and top with arugula and extra parmesan. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori44722% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.600

Per Porsi Rp 600/porsi

🏠 Lebih hemat ~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
salted butter	3 tablespoons	-	-
garlic	3 cloves	-	-
dried oregano	2 teaspoons	-	-
dried basil	2 teaspoons	-	-
onion powder	1 teaspoon	Rp 8.000/100g	Rp 400
red pepper flakes	-	-	-
penne pasta	1 pound	-	-
kosher salt and black pepper	-	-	-
whole milk or canned coconut milk	1 cup	-	-
heavy cream or canned coconut milk	0.5 cup	-	-
cream cheese	2 ounces	-	-
grated Parmesan cheese	0.5 cups	-	-
chopped fresh parsley	3 tablespoons	-	-
extra virgin olive oil	1 tablespoon	-	-
juice from 1 lemon	1 l	-	-
shallot	0.5	-	-
baby arugula	2 cups	Rp 16.000/kg	Rp 3.200
mixed fresh herbs	0.5 cup	-	-