Satu Panci Pesto Tuscan Krim dan Pasta Artichoke

Bahan-bahan (8 porsi)

• 3 tablespoons extra virgin olive oil
• 2 small shallots, chopped
• zest from 1 lemon, plus lemon juice for serving
• 1 pinch crushed red pepper flakes
• 1 pound dry linguine or similar long cut pasta
• 1 bunch Tuscan kale, finely chopped
• kosher salt and black pepper
• 1/2 cup canned coconut milk or heavy cream
• 1/2 cup basil pesto
• 1 (12 ounce) jar marinated artichokes, roughly chopped
• 1 (14 ounce) can white beans, drained
• 1/2 cup fresh basil leaves, roughly chopped
• 2 tablespoons fresh dill, roughly chopped
• 8 ounces burrata cheese (about 2-3 balls)
• 2 tablespoons toasted pine nuts