One Pot Farro with Italian Sausage and Tomatoes
This one pot farro recipe is slow-simmered with Italian sausage, cherry tomatoes, herbs, greens and finished with a sprinkling of pine nuts and Parmesan. Impressively easy to make and SO delicious.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 pound ground Italian sausage (traditional or plant-based)
- 1 large white onion, diced
- 5 cloves garlic, minced or pressed
- 4 cups vegetable or chicken broth
- 2 cups semi-pearled farro*
- 24 ounces cherry or grape tomatoes
- 1/4 teaspoon crushed red pepper flakes
- fine sea salt and freshly-ground black pepper
- 3 ounces (about 2 large handfuls) fresh baby spinach
- 1/4 cup chopped fresh basil, plus extra for garnish
- 1/3 cup toasted pine nuts
- freshly-grated Parmesan cheese, for garnish
Langkah-langkah
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Heat a large stockpot over medium-high heat. Add the sausage and onion and sauté – using a wooden spoon to crumble the sausage as it cooks and stirring the whole mixture occasionally – until the sausage is cooked and browned, about 8-10 minutes. Add the garlic and sauté for 2 minutes more, stirring occasionally.
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Add the stock, farro, tomatoes, crushed red pepper flakes, a few twists of black pepper, and stir briefly to combine. Continue cooking until the mixture comes to a boil, then reduce heat to maintain a low simmer (approximately medium-low). Continue simmering for 25 to 30 minutes, or until the farro is tender and most of the broth has been absorbed.
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Add the spinach and basil and very gently toss until the spinach has wilted. Taste and season with additional black pepper and salt, if needed.
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Serve. Serve warm, garnished with a sprinkling of pine nuts, Parmesan and/or basil as desired.
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ground Italian sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| large white onion | 1 | - | - |
| garlic | 5 cloves | - | - |
| vegetable or chicken broth | 4 cups | - | - |
| semi-pearled farro* | 2 cups | - | - |
| cherry or grape tomatoes | 24 ounces | Rp 12.000/kg | Rp 28.800 |
| crushed red pepper flakes | 0.25 teaspoon | - | - |
| fine sea salt and freshly-ground black pepper | - | - | - |
| 3 ounces | - | - | |
| chopped fresh basil | 0.25 cup | - | - |
| toasted pine nuts | 0.3333333333333333 cup | - | - |
| freshly-grated Parmesan cheese | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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