Satu Panci Ayam Italia & Pasta Orzo / Risoni

Bahan-bahan (4 porsi)

• 2 tbsp white wine vinegar
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp Italian herb mix ((or make your own with basil, parsley, oregano))
• 1 g arlic clove (, minced)
• 1/2 tsp salt + black pepper
• 1 tbsp olive oil
• 4 x 110 - 120g/4oz chicken breasts (, skinless and boneless (Note 1))
• 1/2 tbsp olive oil ((if required))
• 1 small onion (, finely chopped (brown, white, yellow))
• 1 g arlic clove (, minced)
• 1 red capsicum / bell pepper (, chopped)
• 1 1/2 cups risoni / orzo pasta ((Note 2))
• 400 g / 14 oz can crushed tomato
• 3 cups chicken stock / broth
• 1 tsp Italian herb mix
• Pinch of red pepper flakes ((chilli flakes) (optional))
• Salt and pepper
• 1/4 cup (3 tbsp) grated parmesan cheese (optional)
• 1 cup basil leaves