One Pot Lemon Butter Ricotta and Zucchini Pasta

Bahan-bahan (6 porsi)

• 3 tablespoons salted butter
• 1 small shallot, chopped
• 2 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves
• 2 teaspoons lemon zest
• red pepper flakes
• 1 pound short cut pasta
• 2 zucchini or yellow summer squash, grated ((about 2 to 2 1/2 cups grated))
• 4 cups low sodium chicken or vegetable broth
• kosher salt and black pepper
• 1 cup whole milk ricotta cheese
• 1/2 cup shredded gouda or fontina cheese
• 1 cup fresh basil, roughly chopped