Pasta Pesto Lemon Burrata Meleleh Satu Panci

Bahan-bahan (6 porsi)

• 1 pound pasta
• 1 tablespoon extra virgin olive oil
• 2 tablespoons chopped fresh thyme
• 1 small shallot, chopped
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 1 pinch crushed red pepper flakes
• 3/4 cup basil pesto ((homemade recipe in notes))
• 1/2 cup whole milk ricotta cheese
• 8 ounces burrata cheese, at room temperature
• 2 tablespoons balsamic vinegar
• 1/2 cup fresh basil, torn
• zest and juice of 1 lemon