One Pot Mexican Chicken and Rice

Bahan-bahan (5 porsi)

• 2 tsp garlic powder ((or 2 garlic cloves, minced))
• 2 tsp paprika
• 2 tsp cumin powder
• 1 3/4 tsp salt
• 1/2 tsp cayenne pepper ((Note 1), optional)
• Black pepper
• 5 chicken thighs, bone-in, skin on ( (Notes 2 and 3))
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 small onion (, peeled and diced (or 1/2 large))
• 1 g arlic clove (, minced)
• 1 red capsicum ((bell pepper), diced or sliced)
• 1 cup long grain rice (, uncooked (Note 4))
• 1 cup chicken stock/broth (, low sodium (or vegetable stock))
• 3/4 cup tomato passata ((US: tomato puree) (Note 5))
• 1 cup frozen corn kernels ((or canned - drained))
• 1 can (400g/16oz) black beans (, drained and rinsed (sub red kidney beans))
• 1 lime (, plus extra to serve)
• Coriander/cilantro
• Sliced jalapeño peppers ((optional))