One Pot Orzo / Risoni Bolognaise

Dinner all made in one pot in just 20 minutes! A yummy bolognaise sauce made with orzo/risoni instead of spaghetti. Great couch food - and for kids too, less mess!

⏱️ 21 menit πŸ”ͺ Persiapan: 3 menit πŸ”₯ Masak: 18 menit πŸ“Š Sedang ⭐ 4.9 (58) πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
One Pot Orzo / Risoni Bolognaise Foto: RecipeTin Eats β€” Nagi | RecipeTin Eats

Bahan-bahan

4 porsi
  • 1 tbsp olive oil
  • 2 cloves of garlic (, minced)
  • 1 small onion (, peeled and diced (brown, white or yellow))
  • 1 lb / 500g ground beef ((mince))
  • 24 oz / 700g tomato passata ((Note 3))
  • 2 tsp Worcestershire sauce
  • 2 tsp dried Italian Herbs (, or any combination of dried parsley, oregano, basil)
  • 2 beef bouillon cubes ((Note 1))
  • 1/2 to 1 tsp salt ((to taste))
  • Black pepper
  • 3 cups water
  • 1 1/2 cups dried orzo / risoni
  • Freshly grated parmesan cheese
  • Finely chopped parsley

Langkah-langkah

  1. Heat the oil in a large skillet/fry pan (or pot) over medium high heat. Add the onion and garlic and cook for 3 minutes or until translucent.

  2. Add the mince and turn the heat up to high. Cook the mince, breaking it up as you go.

  3. When the mince is browned, add the remaining ingredients except the orzo. When the liquid comes to a simmer (it might bubble and spit slightly) add the orzo/risoni.

  4. Give it a quick stir then turn the heat down to medium low.

  5. Cook for 10 minutes, stirring frequently towards the end to ensure the orzo/risoni doesn't stick to the bottom of the pan. If your liquid is evaporating too quickly, just add a slosh of hot water (tap or boiling).

  6. Remove the risoni from the heat. The risoni should be a teeny bit hard still and it should be very saucy when you take it off the stove. (Note 2)

  7. Check for seasoning (salt), then give it a good stir.

  8. Serve immediately, while it's piping hot and nice and saucy, garnished with freshly grated parmesan and parsley, if desired.

Estimasi Nutrisi (per porsi)

484 kkal
Protein 35.8g (36%)
Karbohidrat 49.5g (49%)
Lemak 15g (15%)

Makronutrien

Kalori48424% AKG
Protein35.8g72% AKG
Karbohidrat49.5g17% AKG
Lemak15g23% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 28.800
Per Porsi Rp 7.200/porsi
🏠 Lebih hemat ~Rp 57.600 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 1 tbsp - -
of garlic 2 cloves - -
small onion 1 - -
/ 500g ground beef 1 lb - -
/ 700g tomato passata 24 oz Rp 12.000/kg Rp 28.800
Worcestershire sauce 2 tsp - -
dried Italian Herbs 2 tsp - -
beef bouillon cubes 2 - -
to 1 tsp salt 0.5 - -
Black pepper - - -
water 3 cups - -
dried orzo / risoni 0.5 cups - -
Freshly grated parmesan cheese - - -
Finely chopped parsley - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats

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