One Pot Ravioli in a Creamy Tomato Beef Sauce

Bahan-bahan (4 porsi)

• 1 medium brown onion (diced)
• 4 cloves garlic (crushed)
• 1 pound extra lean ground beef
• 15 ounce can condensed tomato soup/crushed tomatoes
• 2 cups of water + 2 teaspoons vegetable stock powder (or 2 cups stock of choice)
• 1 teaspoon sugar
• 2 tablespoons freshly chopped parsley
• 1/2 teaspoon crushed red chilli/pepper flakes
• 1 tablespoon garlic and herb tomato paste (or plain)
• 2 pinches salt and ground black pepper (to taste)
• 12 ounce package refrigerated beef ravioli
• 1 tub extra light Philly cream for cooking (or any cream of your choice)
• 1/2 cup freshly grated mozzarella cheese
• 2 g rilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons)