One Skillet, Geek Sun-Dried Tomato Chicken and Farro

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 pound boneless, skinless chicken breasts, or small thighs
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh oregano
• 1 tablespoon paprika
• 2 cloves garlic, minced or grated
• kosher salt and black pepper
• 1 cup uncooked farro or quinoa
• 2 1/2 cups low sodium chicken broth
• 2 cups baby spinach
• 1/2 cup oil packed sun-dried tomatoes
• 1/3 cup kalamata olives, pitted
• juice of 1 lemon
• 8 ounces feta cheese, cubed
• 1 tablespoon chopped fresh dill
• 3 tablespoons toasted pine nuts (optional)