One Skillet Greek Lemon Chicken and Rice

Bahan-bahan (4 porsi)

• 2 tablespoons extra virgin olive oil
• 1 pound boneless chicken breasts or thighs
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons fresh thyme leaves
• salt and black pepper
• 4 tablespoons salted butter
• 1 lemon, sliced
• 1/2 cup dry orzo
• 1 cup dry rice
• 2 shallots, thinly sliced
• 4 cloves garlic, chopped
• 3 -4 cups low sodium chicken broth
• 2 cups chopped spinach
• 1/2 cup pitted green olives, crushed
• 1/2 cup crumbled feta cheese
• 1/2 cup fresh basil leaves
• 2 tablespoons lemon juice