Daging Sapi Daun Bawang

Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.7 (64) 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Daging Sapi Daun Bawang Foto: Rasa Malaysia

Bahan-bahan

2 porsi
  • 10 oz (280g) beef tenderloin (thinly sliced)
  • 2 1/2 tablespoons cooking oil
  • 1/2 onion (sliced)
  • 3 cloves garlic (thinly sliced)
  • 3 stalks scallion (cut into 2-inch (5cm) strips)
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese Shaoxing wine (or dry sherry)
  • 2 teaspoons oyster sauce
  • 2 tablespoons soy sauce
  • 1/4 teaspoon dark soy sauce
  • 3 dashes white pepper powder
  • 1/4 teaspoon sesame oil
  • 1 tablespoon sugar
  • 1 pinch salt

Langkah-langkah

  1. Marinate the beef slices with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and stir to combine well. Set aside.

  2. Heat a wok with 1 tablespoon of oil and stir-fry the marinated beef until it is half-cooked. Remove from the wok and set aside. Drain any excess liquid from the beef.

  3. Heat the remaining oil and stir-fry the garlic and onion until fragrant. Add the beef back into the wok and stir quickly before adding the sauce.

  4. Continue stir-frying until the beef slices are fully cooked, then add the scallions. Give it a few quick stirs, then dish out and serve hot with steamed rice.

Estimasi Nutrisi (per porsi)

376 kkal
Protein 56.3g (65%)
Karbohidrat 6.3g (7%)
Lemak 23.7g (28%)

Makronutrien

Kalori37619% AKG
Protein56.3g113% AKG
Karbohidrat6.3g2% AKG
Lemak23.7g36% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 24.000
Per Porsi Rp 12.000/porsi
🏠 Lebih hemat ~Rp 48.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
10 oz - -
cooking oil 1 tablespoons - -
onion 0.5 - -
garlic 3 cloves - -
stalks scallion 3 - -
cornstarch 1 teaspoon - -
soy sauce 1 teaspoon - -
Chinese Shaoxing wine 1 teaspoon - -
oyster sauce 2 teaspoons - -
soy sauce 2 tablespoons - -
dark soy sauce 0.25 teaspoon - -
dashes white pepper powder 3 Rp 8.000/100g Rp 24.000
sesame oil 0.25 teaspoon - -
sugar 1 tablespoon - -
pinch salt 1 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Rasa Malaysia

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