Ayam Daun Bawang

Bahan-bahan (2 porsi)

• 8 oz (230g) boneless and skinless chicken breasts (thinly sliced)
• 2 tablespoon cooking oil
• 3 stalks scallion (cut into 2-inch (5cm) strips)
• 1/2 onion (sliced)
• 1 - inch (2.5cm) ginger (peeled and sliced)
• 1 teaspoon cornstarch
• 1 teaspoon Chinese Shaoxing rice wine (or dry sherry)
• 2 teaspoons oyster sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon dark soy sauce (for coloring purpose, optional)
• 3 dashes ground white pepper
• 1/2 teaspoon sesame oil
• 1 tablespoon sugar
• 1/2 teaspoon cornstarch
• 3 tablespoons water