Open Faced Avocado Spread Sandwiches
Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
- Fresh bread (sliced into 8 to 10 half-inch slices (8-10 slices of bread))
- 2 Ripe Avocados (pittend and peeled)
- 1/8 tsp salt (or to taste (we love sea salt))
- 1 tsp freshly squeezed lemon juice
- Black pepper to taste (optional)
- Extra Virgin Olive Oil (to drizzle over the top)
- you have to try all of these:
- Eggs (sunny side up (yolks loose) I suppose you can scramble them if you wish ;))
- Fresh Spinach (rinsed and dried)
- Baby Tomatoes (sliced)
- Fresh cilantro sprigs
- Radishes (thinly sliced)
Langkah-langkah
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In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
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Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
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Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
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Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!
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