Sandwich Ayam Rosemary, Persik, dan Bacon Wajah Terbuka
Grilled ciabatta bread with rosemary balsamic chicken, sweet peaches, crisp bacon, greens, and a lemony parmesan vinaigrette. Kind of like a salad on grilled bread, and kind of delicious. This is the perfect 30 minute summer grilling recipe for any time of the week.
Foto: Half Baked Harvest
Bahan-bahan
- 4 ripe peaches, quartered
- 1 tablespoon honey
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh rosemary
- zest of 1 lemon
- 2 tablespoons balsamic vinegar
- Kosher salt and pepper
- 1 loaf ciabatta bread, halved lengthwise
- 4 cups fresh arugula or spring salad mix
- 1 cup cherry tomatoes, halved
- 4 strips crispy bacon, crumbled
- 4 ounces gorgonzola cheese, crumbled
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 teaspoons dijon mustard
- 3 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 pinch crushed red pepper flakes
- kosher salt
Langkah-langkah
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1. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.2. Drizzle the peaches with honey. Add the chicken to a bowl and toss with the olive oil, rosemary, lemon zest, balsamic vinegar, and a pinch each of salt and pepper. 3. Rub the cut sides of the ciabatta with olive oil. Place. Place, cut side down on the grill and grill for about 2-3 minutes per side or until lightly charred. 4. To the grill, add the chicken, grill for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and let rest 5 minutes Thinly slice the chicken. During the same time, grill the peaches for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. 5. to assemble, arrange the salad greens on the grilled bread, top with tomatoes, peaches, and chicken. Crumble on the bacon and cheese. Drizzle with vinaigrette and top with basil. Enjoy!
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1. Combine all ingredients in a glass jar or bowl. Keep stored in the fridge for up to 1 week.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ripe peaches | 4 | - | - |
| honey | 1 tablespoon | - | - |
| boneless skinless chicken breasts | 2 pounds | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| chopped fresh rosemary | 1 tablespoon | - | - |
| zest of 1 lemon | 1 l | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| Kosher salt and pepper | - | - | - |
| loaf ciabatta bread | 1 | - | - |
| fresh arugula or spring salad mix | 4 cups | Rp 16.000/kg | Rp 6.400 |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| strips crispy bacon | 4 | - | - |
| gorgonzola cheese | 4 ounces | - | - |
| fresh basil leaves | 0.5 cup | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| lemon juice | 0.25 cup | - | - |
| dijon mustard | 2 teaspoons | - | - |
| grated parmesan cheese | 3 tablespoons | - | - |
| chopped fresh chives | 1 tablespoon | - | - |
| pinch crushed red pepper flakes | 1 | - | - |
| kosher salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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