Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon Vinaigrette

Bahan-bahan (6 porsi)

• 6 -8 ounces goat cheese
• 2 teaspoons chopped fresh dill
• 2 teaspoons chopped fresh basil, plus more for serving
• 2 teaspoons lemon juice
• kosher salt and pepper
• 6 slices whole grain or sourdough bread
• 3 heirloom tomatoes, sliced
• 6 slices bacon, chopped
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 pinch crushed red pepper flakes
• 1 pinch each salt and pepper