Orange Chicken and Vegetable Stir Fry

Bahan-bahan (6 porsi)

• 1 1/2 Tbsp cooking Oil (I used extra light olive oil)
• 1 small onion (finely diced)
• 1 lb to 1 1/4 lb chicken thighs (trimmed and cut into 1" pieces)
• 5 -6 cups broccoli florets (from 1 large head of broccoli)
• 1 bunch asparagus spears (bases trimmed and cut into 1" pieces)
• 1 large carrot (sliced into matchsticks)
• 1/4 cup cold water
• 1/2 Tbsp corn starch
• 1/2 Tbsp grated orange zest (zest from 1/2 orange)
• 1/2 cup freshly squeezed orange juice (from the same orange)
• 4 Tbsp soy sauce
• 2 tsp sesame oil
• 1 Tbsp fresh ginger (grated)
• 3 g arlic cloves (finely minced)
• 2 Tbsp honey
• Toasted sesame seeds (medium heat 2 minutes, tossing frequently)
• 6 cups of hot cooked white rice (= 2 cups dry rice)