Orange Chicken Lettuce Wraps

Bahan-bahan (8 porsi)

• 2/3 cup not-from-concentrate Florida’s Natural® Brand Orange Juice (I used the “Some Pulp” variety, but any will do)
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• (optional: 1-2 teaspoons sriracha, added to taste)
• 1 batch orange sauce (see above)
• 1 pound boneless skinless chicken breasts*, cooked and then finely-chopped (about 2.5 cups cooked)
• 1 large navel orange, peeled and diced
• 1 (8-ounce) can water chestnuts, drained and chopped
• 1/4 cup thinly-sliced green onions
• 8 -10 Bibb lettuce leaves
• toppings: slivered or chopped toasted almonds, toasted sesame seeds, (extra) thinly-sliced green onions