Orange Chiffon Cake

Bahan-bahan (1 porsi)

• 3 large eggs (50 g w/o shell) ((yolks and whites separated))
• 10 pods cardamom ((for ½ tsp ground cardamom))
• 3 oranges ((for the zest and 4 Tbsp (60 ml) of juice; I used navel oranges))
• 85 g sugar ((½ cup minus 1 Tbsp; divided into thirds))
• 40 ml neutral oil ((3 Tbsp minus 1 tsp))
• 75 g cake flour
• 1 tsp baking powder
• 1 Tbsp orange zest ((long curly strips; see blog post for more information))
• 1 Tbsp confectioners’ sugar ((for dusting; optional))