Orange, Fennel and Avocado Salad

This simple Orange, Fennel and Avocado Salad recipe is tossed with fresh greens and mint, toasted almonds, and a quick honey-citrus dressing.  Feel free to add some chicken, shrimp or salmon if you'd like, too!

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Orange, Fennel and Avocado SaladFoto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi
  • 5 ounces spring greens
  • 4 clementines*, peeled and separated
  • 1 large avocado, peeled, pitted and diced
  • 1 small fennel bulb, thinly sliced
  • half of a small red onion, peeled and thinly sliced
  • 1 cup loosely-packed fresh mint leaves
  • 2/3 cup sliced or slivered almonds, toasted
  • 3 tablespoons olive oil
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly-cracked black pepper

Langkah-langkah

  1. Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.

  2. Combine all of the salad ingredients in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.

  3. Serve immediately and enjoy!

Sumber: Gimme Some Oven oleh Ali

⭐ Beri Rating

☆☆☆☆☆

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