Orange, Fennel and Avocado Salad
This simple Orange, Fennel and Avocado Salad recipe is tossed with fresh greens and mint, toasted almonds, and a quick honey-citrus dressing. Feel free to add some chicken, shrimp or salmon if you'd like, too!
Foto: Gimme Some Oven — Ali
Bahan-bahan
4 porsi
- 5 ounces spring greens
- 4 clementines*, peeled and separated
- 1 large avocado, peeled, pitted and diced
- 1 small fennel bulb, thinly sliced
- half of a small red onion, peeled and thinly sliced
- 1 cup loosely-packed fresh mint leaves
- 2/3 cup sliced or slivered almonds, toasted
- 3 tablespoons olive oil
- 1 tablespoon freshly-squeezed lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly-cracked black pepper
Langkah-langkah
-
Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
-
Combine all of the salad ingredients in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
-
Serve immediately and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| spring greens | 5 ounces | - | - |
| clementines* | 4 | - | - |
| avocado | 1 large | - | - |
| fennel bulb | 1 small | - | - |
| half of a small red onion | - | - | - |
| loosely-packed fresh mint leaves | 1 cup | - | - |
| sliced or slivered almonds | 0.6666666666666666 cup | - | - |
| olive oil | 3 tablespoons | - | - |
| freshly-squeezed lemon juice | 1 tablespoon | - | - |
| honey | 1 tablespoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| freshly-cracked black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Gimme Some Oven
oleh Ali
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