Orange & Fennel Salad

Bahan-bahan (4 porsi)

• 1 bulb fennel
• 1 rib celery
• 8 cups mixed greens
• 1 orange (divided)
• ¼ cup candied pecans (or walnuts, chopped)
• ½ teaspoon orange zest
• ⅓ cup vegetable oil
• ¼ cup orange juice
• 3 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 clove garlic
• ¼ teaspoon black pepper
• ⅛ teaspoon salt