Orange Glazed Cranberry Bread

Bahan-bahan (1 porsi)

• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 2 Tablespoons (30g) granulated sugar
• 1/2 teaspoon ground cinnamon
• 3 Tablespoons (43g) unsalted butter, cold and cubed
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, at room temperature
• 1/2 cup (105g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 cup (240ml) buttermilk, at room temperature*
• 1/3 cup (80ml) vegetable oil (or melted coconut oil)
• 1 teaspoon pure vanilla extract
• 2 teaspoons orange zest
• 1 cup (110g) cranberries, fresh or frozen (do not thaw)*
• optional: 1/2 cup (65g) chopped pecans or chopped walnuts
• 1 cup (120g) confectioners’ sugar
• 1 -2 Tablespoons orange juice