Orange Sweet Rolls

Bahan-bahan (12 porsi)

• 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
• 6 Tablespoons (75g) granulated sugar, divided
• 1 Tablespoon (9g) active dry or instant yeast
• 5 Tablespoons (71g) unsalted butter, softened to room temperature
• 2 Tablespoons (30ml) freshly squeezed orange juice
• 1 Tablespoon fresh orange zest (about 1 orange)
• 2 large eggs, at room temperature
• 1 teaspoon salt
• 4 cups (530g) bread flour (spooned & leveled), plus more as needed for hands/work surface
• 6 Tablespoons (85g) unsalted butter, extra softened
• 1/2 cup (100g) granulated sugar (or brown sugar)
• 1 teaspoon ground cinnamon
• 1 Tablespoon fresh orange zest (about 1 orange)
• 1 and 1/4 cups (150g) confectioners’ sugar
• 3 Tablespoons (45ml) freshly squeezed orange juice
• 1/2 teaspoon pure vanilla extract