Orecchiette Sausage Pasta in Creamy Tomato Sauce

Bahan-bahan (5 porsi)

• 400 g / 14oz orecchiette pasta ((or other pasta))
• 1 tbsp olive oil
• 2 g arlic cloves (, minced)
• 500 g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1))
• 1/4 cup white wine (, anything not too sweet (sub water))
• 1 cup tomato passata ((called "tomato puree" in US, Note 2))
• 3/4 cup cream (, heavy/thickened)
• 3/4 cup milk ((any fat %))
• 1/3 cup parmesan (, finely grated)
• 1 tsp Italian herbs ((Note 3))
• 1/4 tsp red pepper flakes ((chilli flakes))
• 1/4 tsp each salt and pepper
• 3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc))
• Parmesan (, for serving)