Orecchiette with Brussels Sprouts

Bahan-bahan (4 porsi)

• 8 ounces orecchiette pasta
• 8 ounces Brussels sprouts
• 4 slices bacon (chopped)
• 2 cloves garlic (minced)
• ¼ teaspoon red pepper flakes
• ¼ cup white wine
• ¼ cup chicken stock
• ½ teaspoon lemon zest
• ⅔ cup heavy whipping cream
• ¼ cup shredded Parmesan cheese
• chopped fresh parsley (for garnish, optional)
• ½ lemon (optional)