Orzo with Roasted Vegetables

Bahan-bahan (6 porsi)

• 1 small eggplant, (peeled and 3/4-inch diced)
• 1 medium red bell pepper, (1-inch diced)
• 1 medium yellow bell pepper, (1-inch diced)
• 1 medium red onion, (peeled and 1-inch diced)
• 2 medium garlic cloves, (minced)
• 1/3 cup olive oil
• 1 ½ teaspoons Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces orzo pasta
• 1/3 cup freshly squeezed lemon juice ((2 lemons))
• 1/3 cup olive oil
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 whole green onions ((white and green parts))
• 1/4 cup toasted pine nuts
• 12 ounces feta cheese ((1/2-inch dice, not crumbled))
• 15 fresh basil leaves, (cut into thin strips)