Osso Bucco in Red Wine Salsa with Soft Polenta

Bahan-bahan (4 porsi)

• 1 tablespoon garlic olive oil
• 1 large brown onion (finely chopped)
• 2 large carrots (diced)
• 2 cloves crushed garlic (or 2 teaspoons minced garlic)
• 4 Osso Bucco beef steaks
• 1 tablespoon tomato paste
• 1/4 cup dry red wine
• 1 can condensed tomato soup (or pasta sauce or crushed tomatoes)
• 1 tablespoon vegetable stock powder
• 1/4 cup water
• 1 pinch salt to taste
• 1 tablespoon parsley to garnish
• 2 cups polenta (prepared to package instructions)