Our best No Mayo Coleslaw

Name: Our best No Mayo Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1)); 1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2)); 1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick)); 1 cup dill leaves, roughly chopped ((about 1 whole bunch)); 2 tsp caraway seeds ((Note 4)); 2 small clove garlic (, minced); 3 tbsp apple cider vinegar (, or less to taste (Note 6)); 5 tbsp olive oil; 2 tsp Dijon mustard; 1 1/2 tsp caster sugar ((Note 5)); 1/2 tsp salt ((Note 5)); 1/8 tsp black pepper

Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at the same time has that "juiciness" that we love about traditional mayo based Coleslaw. Th

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah ⭐ 5.0 (36) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

10 porsi

1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))
1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))
1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))
1 cup dill leaves, roughly chopped ((about 1 whole bunch))
2 tsp caraway seeds ((Note 4))
2 small clove garlic (, minced)
3 tbsp apple cider vinegar (, or less to taste (Note 6))
5 tbsp olive oil
2 tsp Dijon mustard
1 1/2 tsp caster sugar ((Note 5))
1/2 tsp salt ((Note 5))
1/8 tsp black pepper

Langkah-langkah

Dressing: Shake Dressing ingredients in a jar.
Toss! Place cabbage, fennel, apple and dill in a very large bowl. Pour over Dressing, toss well.
Sprinkle with caraway seeds then toss again.
Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving bowl and serve!
Storage: Keeps perfecty for 3 to 4 days in the fridge. Dressing stops apple from going brown. Best to bring to room temperature before serving.