Our best No Mayo Coleslaw
Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at the same time has that "juiciness" that we love about traditional mayo based Coleslaw. Th
Foto: RecipeTin EatsBahan-bahan
10 porsi
- 1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))
- 1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))
- 1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))
- 1 cup dill leaves, roughly chopped ((about 1 whole bunch))
- 2 tsp caraway seeds ((Note 4))
- 2 small clove garlic (, minced)
- 3 tbsp apple cider vinegar (, or less to taste (Note 6))
- 5 tbsp olive oil
- 2 tsp Dijon mustard
- 1 1/2 tsp caster sugar ((Note 5))
- 1/2 tsp salt ((Note 5))
- 1/8 tsp black pepper
Langkah-langkah
Dressing: Shake Dressing ingredients in a jar.
Toss! Place cabbage, fennel, apple and dill in a very large bowl. Pour over Dressing, toss well.
Sprinkle with caraway seeds then toss again.
Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving bowl and serve!
Storage: Keeps perfecty for 3 to 4 days in the fridge. Dressing stops apple from going brown. Best to bring to room temperature before serving.
Estimasi Nutrisi
Makronutrien
Kalori99
Protein1g
Karbohidrat9g
Lemak7g
Sumber: RecipeTin Eats
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