Our Family's Favorite Salad

Bahan-bahan (4 porsi)

• 1 head red-leaf lettuce, chopped into bite-sized pieces
• 1 head Romaine lettuce, chopped into bite-sized pieces
• half of a small red onion, peeled and thinly-sliced
• 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
• 1 (12 ounce) jar roasted red peppers, drained and diced
• 1/2 cup toasted pine nuts
• 1 batch zesty red wine vinaigrette
• optional garnish: extra freshly-grated Parmesan cheese
• 1/2 cup grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 1 teaspoon Italian seasoning, store-bought or homemade
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 teaspoon garlic powder