Ayam dan Nasi Panggang Oven

Name: Ayam dan Nasi Panggang Oven
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 5 bone in chicken thigh fillets, peel skin OFF (, (Note 1)); 1 onion (, chopped (brown, white or yellow)); 2 cloves garlic (large) (, minced); 2 tbsp (30g) butter ((or olive oil)); 1 1/2 cups (270g) uncooked white rice ((Note 3)); 1 1/2 cups (375 ml) chicken broth/stock (, hot (I microwave)); 1 1/4 cups (315 ml) water (, hot (tap is fine)); 1 tsp paprika powder; 1 tsp dried thyme; 1/2 tsp garlic powder; 1/2 tsp onion powder; 3/4 tsp salt; Black pepper; Oil spray; Fresh thyme leaves or finely chopped parsley

Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!&nb

⏱️ 80 menit 🔪 Persiapan: 10 menit 🔥 Masak: 70 menit 📊 Sedang ⭐ 4.9 (601) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats — Nagi@RecipeTinEats

Bahan-bahan

5 porsi

5 bone in chicken thigh fillets, peel skin OFF (, (Note 1))
1 onion (, chopped (brown, white or yellow))
2 cloves garlic (large) (, minced)
2 tbsp (30g) butter ((or olive oil))
1 1/2 cups (270g) uncooked white rice ((Note 3))
1 1/2 cups (375 ml) chicken broth/stock (, hot (I microwave))
1 1/4 cups (315 ml) water (, hot (tap is fine))
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt
Black pepper
Oil spray
Fresh thyme leaves or finely chopped parsley

Langkah-langkah

Preheat oven to 180°C/350°F.
Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
Remove baking dish from the oven. Add rice then mix.
Place chicken on rice. Then pour chicken broth and water around the chicken.
Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy!
Dish is flavoured enough to serve without sauce, but if you want to take it over the top, make this quick Gravy in 4 minutes flat (pictured in video).

Estimasi Nutrisi (per porsi)

574 kkal

Protein 28g (27%)

Karbohidrat 47g (45%)

Lemak 29g (28%)

Makronutrien

Kalori57429% AKG

Protein28g56% AKG

Karbohidrat47g16% AKG

Lemak29g45% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 600

Per Porsi Rp 120/porsi

🏠 Lebih hemat ~Rp 1.200 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
bone in chicken thigh fillets	5	-	-
onion	1	-	-
garlic	2 cloves	-	-
	2 tbsp	-	-
	0.5 cups	-	-
	0.5 cups	-	-
	0.25 cups	-	-
paprika powder	1 tsp	Rp 40.000/kg	Rp 200
dried thyme	1 tsp	-	-
garlic powder	0.5 tsp	Rp 8.000/100g	Rp 200
onion powder	0.5 tsp	Rp 8.000/100g	Rp 200
salt	0.75 tsp	-	-
Black pepper	-	-	-
Oil spray	-	-	-
Fresh thyme leaves or finely chopped parsley	-	-	-