Oven Baked Chicken with Rice Pilaf (Cranberry, Walnut and Apple)

Bahan-bahan (5 porsi)

• 5 chicken thigh fillets (, bone in (about 220g / 7oz each) (Note 1))
• 1 small onion (, finely chopped)
• 1 g arlic clove (, minced)
• 50 g (3.5 tbsp) unsalted butter ((or sub with oil of choice))
• 1 1/2 cups (270g) long grain white rice (, uncooked (Note 2))
• 1 1/4 cups (315 ml) apple juice
• 1 1/2 cups (375 ml) chicken broth
• 1 cup (120g) dried cranberries (or other dried fruit of choice)
• 1 cup (125g) walnuts , roughly chopped (or other nuts of choice)
• 1 red apple (, cut into small dice)
• 3/4 tsp dried rosemary
• 1 tsp dried thyme
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/3 cup (100g) apricot jam ((or other jam - Note 3))
• 2 1/2 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp All Spice
• 1/4 tsp paprika
• 3/4 tsp salt
• 1/4 tsp black pepper
• Oil spray
• Fresh parsley (, finely chopped)