Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

Bahan-bahan (2 porsi)

• salt and freshly ground pepper
• 4 bone in skin on chicken thighs
• neutral oil
• 1 small onion (diced)
• 1 cup hatch chile salsa verde (see note)
• 1/2 cup chicken stock (no sodium/unsalted preferred, enough to cover)
• 1 -2 tbsp honey
• avocados (diced, if desired)
• lime wedges (to finish)
• fresh cilantro (to finish)